The Monstera Deliciosa, often called the Swiss Cheese Plant, is a tropical favorite with large, glossy leaves that develop dramatic natural splits and holes. Native to Central and South America, this iconic houseplant brings a bold jungle vibe to indoor spaces. It’s not just beautiful—it’s also fast-growing and relatively easy to maintain, making it a top choice for plant lovers who want a statement piece.
Monstera Deliciosa (Swiss Cheese Plant)
Light: Prefers bright, indirect light. Too much sun can scorch leaves.
Water: Water when the top 2 inches of soil are dry. Drain excess water well.
Soil: Use nutrient-rich, well-draining soil with peat moss or perlite.
Temperature: 65–85°F (18–29°C).
Humidity: Thrives in higher humidity. Mist leaves or use a humidifier.
Fertilizer: Feed monthly during spring/summer with a balanced fertilizer.
Support: Provide a moss pole or stake for climbing growth.